Water leakage issues into buildings can be a frustrating nuisance, particularly when the source cannot be easily determined. Many Property Managers and Building Engineers spend considerable resources in addressing roof leaks or leaks through building facades, with mixed results.
With the complexity of roofing systems, there are several areas in which water could leak into your building. In fact, many leak-prone areas on your roof require timely repairs, and if the problems aren't diagnosed in time, the issue will just get progressively worse, ultimately causing more property damage and repair expenses. In many cases, continuation of roof leaks can cause saturation of roof insulation, necessitating complete roof replacements.
That's why you don't want to miss the February Engineers Lunch on Diagnosing Roof Leaks to hear Kami Farahmandpour of Building Technology Consultants, Inc. as he discusses how to identify and diagnose roof leaks in commercial properties. He will provide tips on how to locate the origin of roof leaks and identify solutions to correct common issues.
A facility tour will follow the presentation.
About Your Presenter:
Kami Farahmandpour PE, FRCI, FNAFE, REWC, RRC, RWC, RBEC, CCS
Kami Farahmandpour is the Principal and Founder of Building Technology Consultants, Inc. Kami has been involved in the evaluation, testing, and repair of construction materials since his graduation in 1984 and has over 30 years of experience in the construction industry. Kami has managed over 500 projects, many of which have involved multiple disciplines and complex building envelope, material deterioration, and/or water leakage issues. His expertise is concentrated in the area of building envelope design, construction, evaluation, and repair.
Thank you to our generous sponsor!
Registration for this event is now closed.
Fees: The fee for BOMA Building Engineers is $25. Associate members pay $40. (Only one Associate member representative per company.)
Register: The deadline to register is Friday, February 2. Please note any food allergies or restrictions. Non-member vendors will not be admitted.
Cancellations: Cancellations must be received within 24 hours in advance of the lunch to receive a refund.